Harvard Uses AI Technology To Revolutionize Food Waste Management
Food waste is a major challenge faced by institutions worldwide, and universities are no exception. At Harvard University, administrators have recognized that their dining operations produce a substantial amount of pre-consumer food waste—uneaten meals, excess preparation, and buffet overproduction contribute significantly to inefficiency and environmental impact. To address this problem, Harvard University Dining Services (HUDS) has partnered with an innovative artificial intelligence system known as Winnow. This partnership represents a pioneering effort to integrate AI technology into campus dining operations, improve sustainability, and optimize resource management. The pilot program is currently active in three dining halls: Adams House, Currier House, … Read more
